Wine Pairing Recipe Ehrenfelser and Thai Green Curry
Wondering what to pair with The View’s Ehrenfelser? This aromatic, off-dry white is beautifully balanced with a racy acidity and wildly delicious layers of floral and succulent fruit notes and would pair perfectly with Thai Green Chicken Curry.
Thai Green Chicken curry
1 tablespoon vegetable oil
3/4 cup sliced shallots (about 5)
1 3/4 teaspoons Thai green curry paste
1 14-ounce can unsweetened coconut milk
2 teaspoons fish sauce
1 pound skinless boneless chicken breast halves, cut into thin strips
1 large red bell pepper, cut into strips
1/4 cup chopped fresh basil plus sprigs for garnish
2 tablespoons fresh lime juice plus wedges for garnish
Heat oil in large saucepan over medium heat. Add shallots and curry paste; stir until shallots soften, about 2 minutes. Add coconut milk and fish sauce; bring to boil. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice. Season to taste with salt and pepper.
Cook rice as directed, divide among the bowls.
Top rice with curry. Garnish with basil sprigs and lime wedges.