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This elegant, dry, sparkling Riesling has notes of crisp green apple, citrus and subtle minerality which dance on your palate with lively effervescence. For centuries the delicate procession of bubbles in sparkling wines has been referred to as “perlage”. We call it Pearls.
Pairing: Pairs well with celebration! Also pasta with a buttered cream sauce, buttered popcorn, Brie chesses, shrimp or shellfish, stuffed mushrooms and fruit based desserts. Shortbread cookies are a fun and surprising pairing; the acidity in Champagne cuts through the rich butter of the cookie.